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- [Implanteus Lectures] Wednesday, 16th October : “Infrared spectroscopy guides smart food processing: opportunities, challenges and future perspectives”, Dr. Weijie Lan
- Wednesday 15th May 2024 at 2:30 a.m. face-to-face: “Production of biofuels from by-products and residues of the Olive Industry by biochemical conversion”, JUAN FRANCISCO GARCIA MARTIN, PhD
- [Implanteus Lectures] Wednesday 20 March – “Vegetal vescicles as carriers of pharmacological molecules” Dr. Alberto DAVALOS
- [Implanteus Lectures] Tuesday 5th March – “Molecular communication between plants and microbes”, Dr. Elodie Vandelle
- [Implanteus Lectures] Thursday 15th February: “Specific physico-chemical properties of root mucilage and their effect on rhizosphere physical (hydraulic and microstructural) properties”, Dr. Mathilde Knott
- January 18 : “Embracing social factors for soil conservation”, Alexander Neaman, University of Tarapacá – Chile
- [Implanteus Lectures] 17th January 2024 : “The use of agri-food by-products.”, Ana Isabel Cordeiro
- [Implanteus Lectures] 15th November : “Microterra: an example of a local bioeconomy project.”, Nicola Rapetti
- [Implanteus Lectures] 17th October : “Plant polyphenols in the management of metabolic diseases: modulation of food intake and energy metabolism” (Prof. Vicente Micol Molina IDIBE, Spain, Elche)
- [Implanteus Lectures] 13th June, “Marine biodiscovery in Irish waters (and beyond)”, Pr Olivier P. THOMAS
- [Implanteus Lectures] 23th May, “Use of solitary bees for pollination and apivectornin technology”Professeur Ljubisa Stanisavljevic, Serbie, University of Belgrade, Faculty of Biologie, Institute of Zoology, Center for Bee Research
- [Implanteus Lectures] 19th April, “Plant polyphenols in the management of metabolicdiseases: modulation of food intake and energy metabolism”, Professor Vicente Micol Molina – IDiBE – UMH (Universidad Miguel Hernandez) Spain
- [Implanteus Lectures] 15th March, “Maintaining Almond (Prunus dulcis) Quality in a Warmer World”, Alyson E. Mitchell
- [Implanteus Lectures] March 14th: “Beans and bean-containing products: from nutritional benefits to knowledge and attitude among consumers”, Dalia El Khoury
- [Implanteus Lectures] January 18th: “Eating well”, Christophe Lavelle
- [Implanteus Lectures] December 13: “Biological control of insect pests in Brazil: Lessons learned from the sugarcane production system and future prospects”
- [Implanteus Lectures] November 16: “Food for health from the consumers’ perspective: how to deal reasonably with the clean label trend?”
- [Implanteus Lectures] CONFERENCE CANCELLED – 1st June : “Uncovering the cause of a major food safety incident by the application of analytical chemistry”, by Chris Elliott (Institute of Global Food Security, Queen’s University Belfast, Northern Ireland)
- [Implanteus Lectures] 13th April: « Crop evolution: from wild to domesticate and vice versa », by Maud Tenaillon (CNRS)
- [Implanteus Lectures] 16th March: “Bioeconomy of the hemp system: from the molecules to the buildings”, by Bernard Kurek (INRAE Reims)
- [Implanteus Lectures] 19h January: “Conserving agrobiodiversity and ensuring the viability of High Atlas cultural landscapes”, Dr. Gary J. Martin, Hafida Mazoud and Louisa Aarrass
- [Implanteus Lectures] 17th November : Nutrition and Climate Change and how they have Influenced Primate Evolution as well as Who we are and What Diseases we Suffer today?, R. Johnson
- [Lectures] “Implanteus Lectures” resume on October 12
- [Event] Implanteus launches its seminars program “Implanteus Lectures”
