The IMPLANTEUS Graduate School

Avignon University (2020-2030)

Project title : Interdisciplinary program on Mediterranean Plant Production and Processing, Environment, Human Health and Sustainability

Graduate schools are associations of Master’s and Doctoral training programs with high-level research labs of universities and partner institutes. Their goal is to strengthen the impact and international attractiveness of training programs and research carried out in specific / high-priority scientific domains.

The IMPLANTEUS graduate school, a proposal coordinated by Avignon University and the regional INRAE research center, was selected for funding by the French Government at the end of August 2019.
Its activities started at the beginning of the 2020 academic year.

Context & Scope

Mediterranean climatic regions are considered to be the vegetable baskets and orchards of the world. They span more than 3 million km2 of land surface on 4 continents in the North and South hemispheres. Future fruit and vegetable (FV) production in Mediterranean regions faces multiple challenges and opportunities arising from climate change and degradation of soil and water resources, pressures on land from increasing populations, and the growing demand for FVs because of the heightening awareness of their beneficial effects on health. These factors are leading to intensified agricultural systems that require mastery of multiple disciplines in the biological, environmental, nutritional and social sciences to assure sustainable, high quality production without exacerbating environmental constraints.

The IMPLANTEUS Graduate School has been designed to address the challenge of adapting Mediterranean agricultural systems for fruit and vegetable production to the constraints of global change all while fostering high nutritional quality.

The Avignon site

Avignon is the ideal site for such an interdisciplinary project thanks to its research and teaching distinctive forces and its socio-economic environment. Avignon is first at the heart of France’s main FV production region, gathering 27% of its horticultural crop producers and 21% of its fruit orchardists. Avignon also has developed a unique research and teaching dynamic in agricultural sciences drawing on the Avignon University (AU), an INRAE Research Center and the Innov’Alliance cluster, a network mobilizing private companies and research structures for innovation in agriculture and the agro-food industry. Agricultural sciences have made up one of the two AU strategic axes for the last decade. Collaborations between AU and INRAE in this field have notably grown into a dedicated Federative Research Structure TERSYS. Overall, the IMPLANTEUS project benefits from the local dynamics of ca. 250 permanent researchers and engineers and the affiliated technical and administrative staff.

The offer

The IMPLANTEUS Graduate School is built on AU’s existing degrees to propose an innovative teaching offer encompassing a research-oriented Master’s degree and a Doctorate degree. Both degrees draw on a common set of modules (ca. 300h), Summer schools and seminars taught in English and organized into 4 thematic blocks bridging plant sciences with environmental sciences, human health sciences, food chemistry, mathematics and social sciences. They favour training through research most notably through laboratory internships and a strong involvement of INRAE scientists in the curriculum (ca. half the teaching volume). The IMPLANTEUS Graduate School supports also its students’ international experience through mobility grants, visiting professorships and a dense network of foreign academic partners. It ensure also the participation of numerous socio-economic partners of the agricultural and agro-food sectors through teaching, tutoring of the student R&D projects, internships and professional workshops and Job Fairs. The IMPLANTEUS Graduate School rely on this innovative and comprehensive teaching offer to attract students from France and abroad.


  • Future researchers to promote the sustainable production, transformation and consumption of safe high-quality plant food
  • Future managers in innovation for the agro-food industry with experience in research

Key-concepts underlying research and teaching in the IMPLANTEUS Graduate School

AXIS I – Plant production in Mediterranean context
  • Plant breeding, plant health
  • Genetic & environmental factors
  • Water & soil resources, sustainability
AXIS II – Preservation, extraction, transformation and formulation of vegetable matter
  • Innovation & sustainability in food processing
  • Turning wastes into added-value products
AXIS III – Plant food, health, consumer’s behavior
  • Contaminants, safety
  • Nutritional benefits, micronutrients
  • What determines consumption?
AXIS IV – Cross-disciplinary methods
  • Statistics & data treatment
  • Modeling, imaging, metabolomics
  • Ethics, science – society debates

The actors

  • The two AU-INRAE joint research units SQPOV and EMMAH
  • 4 INRAE research units: PSH, GAFL, Plant Pathology, BioSP
  • 3 AU research teams: LaPEC, and the Labs of Mathematics and Computer Sciences
  • Research team PFL of AU-CIRAD joint research unit Qualisud
  • Research teams IRPNC and BES of AU-AMU-CNRS joint research unit IMBE
  • AMU-INRAE-INSERM joint research C2VN (Marseille)
  • INRAE research units IATE and MOISA (Montpellier)
  • Federative Research Structure Tersys
  • Doctoral School ED536 – Agricultural sciences & Sciences
  • UPRI :
    – ERIT PSII – Plant Science, Interactions and innovation
    – ERIT SAFE – Systèmes Amphiphiles Bioactifs et Formulations Eco-compatibles
    – ERIT S2CB – Synthèse et Systèmes Colloïdaux Bio-organiques

IMPLANTEUS rely also on the Innov’Alliance cluster’s socioeconomic partners and on regional companies (e.g., Naturex-Givaudan) and technical centers (CRITT PACA, CTCPA, CTIFL).

Director and co-director: Philippe Obert, professor at Avignon University, and Cindy Morris, research director at INRAE. ,

Project manager: Sylvie Fayard
Educational secretariat: Séverine Lacour
International relationships: Malaury Boissier
Contact :