We are pleased to announce the holding of the first Symposium jointly organized by SFR Tersys and Graduate school Implanteus on July 5 and 6, 2022 at the Avignon University site.
This symposium will aim to share our research themes on fruits and vegetables according to our different approaches (environment, production and processing methods, associated health effects) through plenary conferences (external, national and international guests) but also communications (oral and poster) from local researchers, post-docs and doctoral students.
One day will be entirely devoted to 3A platforms, from theory to practice (scientific communications, practical workshops). Finally, it will be above all an opportunity to share a friendly moment together.
In addition, this symposium will be preceded (on July 4) by the scientific day of the Multidisciplinary Institute of Lipid Biochemistry (for more information: https://imbl.insa-lyon.fr/) at which the members of Tersys-Implanteus will be welcome.
We will get back to you shortly with the pre-program and registration procedures. In the meantime, please block these dates in your diary.
The organizing committee of the Tersys-Implanteus symposium.