[Implanteus Lectures] « Infrared spectroscopy guides smart food processing: opportunities, challenges and future perspectives » – Weijie Lan, College of Food Science and Technology, Nanjing Agricultural University, Chine
Weijie Lan, College of Food Science and Technology, Nanjing Agricultural University, Chine Infrared spectroscopy guides smart food processing: opportunities, challenges and future perspectives Mercredi 16/10/2024 De 14H30-16H30 >> En […]
