Offres de stages de M1
- Characterization of the phenotypic variability of an interspecific peach x almond population against different pests and diseases
- Defining and harnessing resilience traits in stone fruit (Prunus)
- Maintaining plant immunity to pathogens in water stress conditions
- Assessing plant resistance to transmission of viruses
Offres de stages de M2
- Effect of different protein food sources on the in vitro bioaccessibility of carotenoids
- REVERSE: REVitalization of vinEyard soils by innovative pRactices and Solutions to support the agroEcological transition
- Revealing S-layer function in the food-borne pathogen Bacillus cereus
- Defining and harnessing resilience traits in stone fruit (Prunus)
- Assessment and mapping of water management practices of Mediterranean orchards at the territorial scale
- FORWARD : Looking For an effective biocontrol agent in apple ORchards by
comparing two earWig’s species: an AlteRnative to pesticiDes - Impact of landscape structure and weather conditions on pests in vineyards and apple orchards
- Maintaining plant immunity to pathogens in water stress conditions
- Study of the peach tree molecular responses to green aphid infestation
- Effect of microclimatic factors on the efficacy of a biocontrol agent
- Assessing plant resistance to transmission of viruses