Offres de stages de M1
- Characterization of the phenotypic variability of an interspecific peach x almond population against different pests and diseases
- Defining and harnessing resilience traits in stone fruit (Prunus)
- Maintaining plant immunity to pathogens in water stress conditions
- Assessing plant resistance to transmission of viruses
Offres de stages de M2
- OFFRE POURVUE Effect of different protein food sources on the in vitro bioaccessibility of carotenoids
- OFFRE POURVUE REVERSE: REVitalization of vinEyard soils by innovative pRactices and Solutions to support the agroEcological transition
- Revealing S-layer function in the food-borne pathogen Bacillus cereus
- Defining and harnessing resilience traits in stone fruit (Prunus)
- Assessment and mapping of water management practices of Mediterranean orchards at the territorial scale
- FORWARD : Looking For an effective biocontrol agent in apple ORchards by
comparing two earWig’s species: an AlteRnative to pesticiDes - Impact of landscape structure and weather conditions on pests in vineyards and apple orchards
- Maintaining plant immunity to pathogens in water stress conditions
- Study of the peach tree molecular responses to green aphid infestation
- Effect of microclimatic factors on the efficacy of a biocontrol agent
- Assessing plant resistance to transmission of viruses
- Effects of intense artificial sweetener consumption on cardiovascular function and glucose metabolism in diet-induced obese mice.
- OFFRE POURVUE Acylated anthocyanins from edible sources as natural food colorings
- OFFRE POURVUE Olive solid waste as a functional component for bio-based composite materials
- OFFRE POURVUE Effect of a plant* extract addition on some quality properties and biogenic amine content of fermented sausage
- OFFRE POURVUE DEVELOPMENT OF A TOTAL ANTIOXIDANT POWER INDEX (MODELING APPROACH)
- OFFRE POURVUE Assessing the epidemiological risk to crops in the PACA region from the ubiquitous populations of Pseudomonas syringae in the Durance River
- OFFRE POURVUE Allocation de la matière sèche au sein du fruit en croissance