[Implanteus Lectures] « Infrared spectroscopy guides smart food processing: opportunities, challenges and future perspectives » – Weijie Lan, College of Food Science and Technology, Nanjing Agricultural University, Chine

Name: [Implanteus Lectures] « Infrared spectroscopy guides smart food processing: opportunities, challenges and future perspectives » – Weijie Lan, College of Food Science and Technology, Nanjing Agricultural University, Chine
Start: 2024-10-16T14:30:00+02:00
End: 2024-10-16T16:30:00+02:00

octobre 16 @ 14 h 30 min - 16 h 30 min

Weijie Lan, College of Food Science and Technology, Nanjing Agricultural University, Chine

Infrared spectroscopy guides smart food processing: opportunities, challenges and future perspectives

Mercredi 16/10/2024

De 14H30-16H30

>> En visioconférence

Détails

Date :: octobre 16
Heure :: 14 h 30 min - 16 h 30 min
Catégorie d’Évènement:: Implanteus Lectures