[Implanteus Lectures] « Infrared spectroscopy guides smart food processing: opportunities, challenges and future perspectives » – Weijie Lan, College of Food Science and Technology, Nanjing Agricultural University, Chine
octobre 16 @ 14 h 30 min - 16 h 30 min
Weijie Lan, College of Food Science and Technology, Nanjing Agricultural University, Chine
Infrared spectroscopy guides smart food processing: opportunities, challenges and future perspectives
Mercredi 16/10/2024
De 14H30-16H30